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Nolen Gurer Payesh | Jaggery Rice Kheer | नोलन गुडेर पायेश | Simply Bong

Nolen Gurer Payesh is a mouthwatering rice kheer recipe from Bengal, and it sings with the unique flavours of date palm jaggery. Try this delicious recipe today to get an authentic taste of Bengal.  Ingredients: 100g Gobindobhog or Vishnubhog rice1.5 tsp ghee1 ...

Nolen Gurer Payesh is a mouthwatering rice kheer recipe from Bengal, and it sings with the unique flavours of date palm jaggery. Try this delicious recipe today to get an authentic taste of Bengal.
 
 
Ingredients:
 
100g Gobindobhog or Vishnubhog rice
1.5 tsp ghee
1 l full fat milk
1/2 cup cashews
1/2 cup raisins
1 cup nolen gur or date palm jaggery
 
Method:
Wash the rice just once and mix the ghee in it.
Heat the milk in a large pan and let it come to a boil.
Once the milk comes to a boil, add the rice and cook while stirring occasionally until rice is soft.
Add the cashews and raisins and mix well. 
Add the nolen gur and mix well. Cook for a few minutes, then remove from the heat and cool completely before serving.
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Dessert
21st Feb 19